Sticky Coconut Chicken

I got this recipe from My Kitchen Cafe.  Seriously yummiest food blog EVER!  

I made this recipe for the first time this past Sunday.  It was so yummy!  My husband and I were sad when it was all gone.  We wished we would have grilled up more chicken.  

6-8 boneless, skinless chicken thighs (we used chicken breasts and they worked just fine)
1 cup canned coconut milk
1 Tbsp. minced fresh ginger
1 tsp. fresh ground pepper
1 tsp. red pepper flakes

Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (I let mine marinade four about four to five hours). Grill on barbecue.

Glaze:
3/4 cup rice vinegar
1/2 cup sugar
3 Tbsp. soy sauce
1 tsp. red pepper flakes

While the chicken is grilling, bring above ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat! Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.