I first loved this recipe because it was so quick and easy. I thought it would make a great food storage recipe because you can just subsitute the hamburger with canned chicken or something. (I'm adding a food storage label by the way, so please share any great recipes you have for that topic!) Anyway, not only is it easy, it is really yummy! Jessica Stevenson contributed it to a summer sales cookbook.
1 can corn
1 can green beans
1 can red kidney beans
1 can stewed tomaties
1 can tomato sauce
1lb ground beef
1/2 pkg. taco seasoning
Put all the cans of veggies in pot (Do NOT strain any of them). Brown the ground beef and add to soup pot. Add taco seasoning (to taste), then heat up! Serve with cheese, chips, sour cream, whatever you want!
My kids rarely will eat their veggies, but somehow this soup does the trick. They usually really like it!
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