This is a recipe that our family LOVES. It is super east and quick. It makes my mouth water just thinking about it. Hope you enjoy!
1 clove garlic, minced (I buy the little glass bottles of diced garlic and use about a tsp.)
3 tbs. oil
Mexican seasonings to taste (I used a tsp. of cumin, but anything you like will work)
1 1/4 lbs. skinless, boneless chicken breast, cut into strips
1 cup red, green, yellow bell pepper strips
1 small onion diced
2 tbs. lime juice
4 whole wheat pitas, cut in half
Toppings:
shredded cheese
shredded lettuce
sour cream
salsa or cut tomatoes
diced avocados or guacamole
In a large skillet heat oil, garlic, and Mexican seasoning over medium high heat. Add chicken; saute on each side 4-5 minutes or until tender. Add pepper strips,onion, and lime juice; saute 4 minutes. Spread chicken mixture on pita bread. If desired top with shredded lettuce, cheese, sour cream, salsa, sliced avocado, etc.
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