Welcome! Hopefully this blog will be a great way we can all share recipes. Post some of your favorites now, and keep 'em coming as you try new things. We love pictures, but don't let the lack of a picture keep you from posting. Please make sure to add labels to the bottom of each post. Just add what type of recipe it is, so we can find it later. Feel free to post any questions, tips or requests for recipes that others can answer for us.


If you would like to post something and are not added as an author, please email me at miriam_pruitt@yahoo.com

Wednesday, July 14, 2010

Buttermilk syrup

I have seen several versions of this recipe that are all pretty similar.  It is fantastic!  This particular on is in the Leamington Ward Cookbook.   I don't really love store-bought syrup, so this is great because I just keep the extra stuff in a salad dressing bottle in my fridge.  It is best when it is made fresh, but is still pretty darn good later.

1/2 C butter
1 C sugar
1 T corn syrup
1 tsp baking soda
1/2 C buttermilk
Melt butter in a saucepan over medium-high heat.  Add remaining ingredients and stir together.  At that point, time 3-4 minutes, it should start to boil.  It's important to time it because if you overcook it, it will start to caramelize.  It will be foamy!  YUM!
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)