This is a yummy dessert that can be used for any occasion. However my family usually uses it at Christmas and sometimes Halloween. It's so easy and decorative in display with the contrast of green apples and caramel dip. Enjoy!
Ingredients:
1 can sweet cond. milk
1 c. butterscotch chips
1/4 tsp. salt
1 tsp. white vinegar
2 tsp cinnamon
Directions:
Put in heavy sauce pan over med. heat. stir to keep from burning on bottom
Serve with thinly sliced granny smith apples
Compliments of the Patterson/Mann kitchen. :)
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