Crepes and Filling

This recipe can be found in the Leamington Ward cookbook. 

Crepes:
1 C. flour
2 eggs
1/2 C milk
1/2 C water
1/2 tsp salt
2 tsp butter
Combine flour and eggs, adding liquid gradually.  Mix for 30 seconds, scrape sides of bowl.  Mix 30-60 seconds until smooth.  Add salt and butter, blend until smooth.  The batter will be runny.  Makes 16 crepes.

Filling:
8 oz pkg. cream cheese
8 oz pkg cool whip
1-2 C. powdered sugar
Fruit (banana, peaches, strawberries, whatever)
Mix ingredients (except fruit) with electric mixer until smooth.  Add in fruit.