Welcome! Hopefully this blog will be a great way we can all share recipes. Post some of your favorites now, and keep 'em coming as you try new things. We love pictures, but don't let the lack of a picture keep you from posting. Please make sure to add labels to the bottom of each post. Just add what type of recipe it is, so we can find it later. Feel free to post any questions, tips or requests for recipes that others can answer for us.


If you would like to post something and are not added as an author, please email me at miriam_pruitt@yahoo.com

Wednesday, July 14, 2010

Florrie's Salad

My neighbor brought this salad to a pot luck once, and it was amazing!  I love me a good salad!

Romain lettuce
Mozzarella cheese
bacon (cooked and shredded into pieces)
chicken (cooked and shredded)
candied almonds (to "candy" them, you just put them in a frying pan over med-low heat with sugar.  I add a little butter to make it quicker)

I didn't do amounts, because you just add whatever amount you want.  Toss is all together.  Don't add dressing until right before you are ready to eat.

Dressing:
1/2 C rice vinegar
1/2 C oil
1/2 C sugar
2 Tbs poppyseeds
2 tsp rasberry jam
Add all ingredients together in dressing bottle and shaka-shake it up.

No comments:

Post a Comment