I wanted to make an artichoke dip once for a party, and didn't have a recipe. I just found this one on allrecipes.com. The recipe said to make it more like a spread and put it all in the food processor to mix it up. I wanted more of a dip with small chunks, so I just chopped up the artichokes small and mixed them in (by hand) with all of the other stuff. You can do it whatever way you want. I'm sure it is yummy both ways.
1 (14 oz) can artichokes, drained
1 (8oz) pkg. cream cheese
1 C grated Parmesan cheese
1/2 C mayo
1 clove garlic (peeled)
3/4 tsp dried dill weed
Mix all together and bake at 400 for about 10-15 min or until bubbly and lightly browned. Serve with crackers, bread, etc.
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