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Wednesday, July 14, 2010

Manicotti

1/2 lb. ground beef
1 clove garlic, crushed (garlic powder is okay)
1 C. cottage cheese
4oz. mozzarella cheese
1/2 tsp. salt
1/2 C mayo
about 8 manicotti, cooked  (It actually makes probably twice that, but I just put what the recipe says)
16 oz bottle spaghetti sauce
1/2 tsp oregano leaves
parmesan cheese

Brown the ground beef and garlic.  Add to cottage cheese mozzarella cheese, salt and mayo.  Fill each manicotti with 1/3 cup filling.  Place in dish.  cover with spaghetti sauce.  Sprinkle with oregano leaves and parmesan cheese.  Bake at 350 for 15 min.  Remove foil and bake for 10 more min.
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