Navajo Tacos

Ingredients:

Cooking oil
Rhodes rolls
Chili (Canned is easy, but if you want to make your own, by all means do it)
Top with: Cheese, lettuce, tomatoes, avocado, sour cream..etc.  Whatever taco toppings you have.  My hubby loves hot sauce, I love fresh lime juice.

I love Rhodes rolls!  It really could be any brand of frozen rolls, but I use Rhodes for tons of stuff. You also could just make your own bread dough if you are super ambitious.   Heat your oil in a frying pan to Med heat.  You may have to play with the heat to get it how you like it.  Sometimes they cook too fast.  Thaw out your rolls by placing them on a plate and throwing them in the microwave.  Microwave for about 30 sec, then flip over and do another 30 sec, just until they are soft.  Smash 2 rolls together and flatten.  Toss in hot oil and fry until cooked.  Flip over and cook other side. 

Here is my fried bread in the different stages

   Top with whatever toppings you want.  A lot of people like to add taco meat.  We just like to spread chili on it.  Of course the fried bread is good to use as a scone with honey, cinnamon, and sugar too. :)