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Monday, August 9, 2010

Easy Chicken Pot Pie

1 2/3 c. frozen mixed vegetables, thawed
1 c. cut up chicken
1 can cream of chicken soup
cheese

1 c. original Bisquick
1/2 c. milk
1 egg

Mix vegetables, chicken and soup in ungreased 9 inch pie plate (or 8x8 in dish). Sprinkle with cheese. Mix Bisquick, milk, and egg together and pour over the vegetable and chicken mixture. Bake for 30 minutes or until golden brown at 400 degrees.
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