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Friday, August 13, 2010

Cream Cheese Frosting

1 8-ounce package cream cheese, softened
1/2 cup butter
2 t vanilla
5 1/2 - 6 cups powdered sugar

1. Beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy.
2. Gradually beat in powdered to reach spreading consistency. This frosts tops and sides of two 8- or 9- inch layers. (Halve the recipe tp frost a 13x9 1/2 inch cake) Cover and store the frosted cake in the refrigerator.
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