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Wednesday, August 11, 2010

Island Tacos

Serves 12

1 cup fresh squeezed lime juice
1 cup white vinegar
1 cup corn oil
1 tbsp salt
1 tbsp Lawry’s season salt
1 tbsp ground pepper
2 tsp garlic powder
1 cup soy sauce
½ cup Worcestershire sauce
½ cup sesame seeds
8 whole chicken breast halves w/out skin
Flour tortillas

Separate marinade. Marinate chicken 1-3 hours. Grill chicken and slice thinly. In separated marinade dip tortillas and grill on bbq.

Serve with avocado, salsa, cheese, tomatoes and lime wedges.
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