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Wednesday, October 5, 2011

Parmesan-Rosemary Potatoes

I know no one really uses this site anymore, but I want to keep a few recipes in a place I can find them.  I made these last week, and they were yummy!

1 cup Parmesan cheese
1/2 cup fine, dry bread crumbs
1 Tbsp finely chopped fresh rosemary (dried is fine)
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
combine all ingredients in a medium bowl

Wash potatoes.  Cut in half lengthwise then in to wedge slices.  Combine 3 cups cold water an 1 tsp salt in a large bowl;  add potatoes and let stand 5 minuters.  Drain well; spread potatoes on paper towels to absorb water.  Pat dry.
Dip potato wedges in butter; roll in Parmesan-Rosemary coating.  Place in a single layer on a lightly greased baking sheet.  Bake at 400 for 40 min or until potatoes are tender and golden brown.  (My potato slices were pretty thin, so it did not take 40 min.  Keep an eye on them)

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