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Wednesday, December 15, 2010

Not Your Mother's Meat Loaf

1 lb Meat (ground beef or use ground turkey if you are wanting to be healthy.  I double the recipe and use a pound of each)
1 c cubed cheddar cheese
2 large eggs
1 onion chopped (use a small onion and a large one if doubling)
1/2 of a Green Pepper chopped
1 tsp of Salt
1 tsp of Pepper
1 tsp of Celery Salt (I use garlic instead)
1/2 tsp Paprika
1 c bread crumbs (I love to use crunched Ritz crackers)

Combine all of the ingredients in a large bowl. Put it all into a bread pan (2 bread pans if making a double batch) and bake at 350 degrees for 1 hr. YUM!

* I got this recipe from my sister Kari. I never liked meat loaf much until I had this at her house once. It is very good!

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