4 Chicken Breasts Cooked and shredded or cut into small pieces
(you can also just buy a rotisserie chicken that is already cooked at the store and shred the meat from that)
5 carrots, sliced
2 stalks celery, chopped
1 onion, chopped
2 quarts water
1 tsp. Basil
4 tsp. Chicken bouillon
2 cans Cream of Chicken soup
Frozen noodles (Grandma's or Reames home style egg noodles)
Boil vegetables, water an bouillon for about 15-20 minutes. Add chicken soup, basil, chicken and pepper to taste. Bring to boil, then add 1/2 package noodles (defrosted). Boil for 20 minutes or until noodles are cooked.
Welcome! Hopefully this blog will be a great way we can all share recipes. Post some of your favorites now, and keep 'em coming as you try new things. We love pictures, but don't let the lack of a picture keep you from posting. Please make sure to add labels to the bottom of each post. Just add what type of recipe it is, so we can find it later. Feel free to post any questions, tips or requests for recipes that others can answer for us.
If you would like to post something and are not added as an author, please email me at miriam_pruitt@yahoo.com
If you would like to post something and are not added as an author, please email me at miriam_pruitt@yahoo.com
Tuesday, December 7, 2010
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