2 cans stewed tomatoes (I use diced)
1 bunch green onions (chopped)
1 1/2 teaspoons chopped garlic
1 can (4 oz) diced green chilies
1 1/2 tablespoon diced jalapenos (I used canned & we use a lot!)
1/2 bunch fresh cilantro (chopped)
We just put everything in our magic bullet and mix it all together. Mike likes it really chopped up but you can have it however you want!
Welcome! Hopefully this blog will be a great way we can all share recipes. Post some of your favorites now, and keep 'em coming as you try new things. We love pictures, but don't let the lack of a picture keep you from posting. Please make sure to add labels to the bottom of each post. Just add what type of recipe it is, so we can find it later. Feel free to post any questions, tips or requests for recipes that others can answer for us.
If you would like to post something and are not added as an author, please email me at miriam_pruitt@yahoo.com
If you would like to post something and are not added as an author, please email me at miriam_pruitt@yahoo.com
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Friday, July 23, 2010
Wednesday, July 14, 2010
Artichoke dip
I wanted to make an artichoke dip once for a party, and didn't have a recipe. I just found this one on allrecipes.com. The recipe said to make it more like a spread and put it all in the food processor to mix it up. I wanted more of a dip with small chunks, so I just chopped up the artichokes small and mixed them in (by hand) with all of the other stuff. You can do it whatever way you want. I'm sure it is yummy both ways.
1 (14 oz) can artichokes, drained
1 (8oz) pkg. cream cheese
1 C grated Parmesan cheese
1/2 C mayo
1 clove garlic (peeled)
3/4 tsp dried dill weed
Mix all together and bake at 400 for about 10-15 min or until bubbly and lightly browned. Serve with crackers, bread, etc.
1 (14 oz) can artichokes, drained
1 (8oz) pkg. cream cheese
1 C grated Parmesan cheese
1/2 C mayo
1 clove garlic (peeled)
3/4 tsp dried dill weed
Mix all together and bake at 400 for about 10-15 min or until bubbly and lightly browned. Serve with crackers, bread, etc.
Saturday, July 10, 2010
Fruit Salsa with Baked Cinnamon Chips
I got this recipe from Our Best Bites and it is delicious! I also stole the picture from there. (Is that legal?)
Baked Cinnamon Chips: Lay out several small tortillas. Lightly butter each one, then sprinkle with cinnamon and sugar. Use pizza cutter to slice into triangles. Lay flat on cookie sheet and bake at 350 for about 10 min. Watch close. It is easy to over cook them. (Make sure you cut the triangles BEFORE you bake them. They will break apart if you try afterward)
Fruit Salsa: This is really up to you. Basically just chop up whatever kind of fruit you like and mix it together in a bowl. The actual recipe has all sort of variations to things you can add to your fruit, like sugar. (I think the fruit is extra yummy just by itself, but link to the other site if you want to see the options.) Choose lots of different colors to mix together. Last time I made it I added: strawberries, rasberries, blackberries, peaches, orange, kiwi, pineapple. YUM! I hear mango is delicious in it too.
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