My neighbor gave me this recipe, and it was amazing. I didn't take a picture though. We dipped rolls into it, but I thought it would be perfect for bread bowls. This recipe made a pretty big pot for my family, so we ate some, then I froze the rest for later.
3c. cooked Uncle Ben's Wild Rice
2 carrots (diced small)
1c. diced chicken
1c. flour
salt and pepper
1 large onion, diced (does anyone ever really use the whole onion in one recipe? I don't)
2 celery stalks (diced small)
1/2c. butter
8c. chicken broth
1c. half and half
Saute' carrots, celery and onion in butter until tender. Add flour. Add broth, rice, chicken and seasonings. Bring to a boil. Add half and half and reheat, but don't boil again.
(My friend suggested to me that I mix the flour with some of the broth before adding it to the soup to prevent getting flour clumps. I did that, and it worked well.)
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